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April Seasoned Adults
April 21, 2025 @ 6:00 pm - 8:00 pm
“Today’s Wheat: Amazing Plant, Low Self-Esteem”
Monday, April 21st Dinner @ 6:00 p.m., program begins @ 6:30 p.m.
Reservations are due Friday, April 18th. You may RSVP online here or contact Sharon Bennett directly at sharon.bennett@stillwaterfpc.org or (405) 372-5580.
American consumers tend to avoid gluten-containing food products at a rate far exceeding the frequency at which celiac disease or non-celiac wheat sensitivities are thought to exist. Wrapped up in this trend is the perception that today’s wheat, specifically its gluten, is less healthy to consume compared to wheat from a century ago. Join Dr. Brett Carver as we take a closer look at what has changed in the wheat we eat, and how it might be changed for the better.
